Agriamin is a liquid formulation based on amino acids of vegetable origin. It is the product of an enzymatic hydrolysis of the material, ensuring a superior quality of the product. Agriamin is defined as a stimulant plant, favouring the process of pushing and vegetative development. It helps  also the plants to overcome critical situations such as organ transplantation, droughts, frosts and other adverse effects that may present phytotoxicités as in the case of overdose of pesticides or mineral fertilizers.

Dose and mode of employment

Agriamin can be used throughout the vegetative cycle of the plant on any type of crop (horticulture, fruit, citrus, bananas, olives, strawberries, tropical, etc)!.. application might be achieved in the soil (fertirrigation, sprinkler and irrigation traditional) to improve the activity of the microbial flora, act as a complexing agent in promoting the absorption of nutrients in the soil, and increase the growth of the root mass,... , and by way leaf to ensure a reply faster of the plant.

Spray: 250-500cc/hl.

Fertirrigation: 5-15 L/ha per application depending on the stage and need of the culture.

Compatibility

With the exception of the culture of olive tree, should not be mixed with mineral oils, or alkaline products or copper.